"Vegetables Are King" Workshop in Nantes (44)

Activity description :

1. 2 hours30 minutes
2. Up to 7 people

All too often relegated to the role of a side dish, vegetables actually deserve to be the stars of the plate. Crunchy, tender, roasted, fermented, raw, or simmered: the same vegetable can take on a completely different character depending on how it’s prepared. Discover how to transform seasonal vegetables into true gourmet creations—colorful and full of flavor.

Workshop itinerary (2.5 hours):

• Working with Textures
• Cooking and Seasoning
• Creative pairings
• Sauces and condiments
• Plus plating techniques to create vegetable dishes that are as beautiful as they are delicious
• At the end of the workshop, it’s time for a tasting

Whether you’re a beginner in the kitchen or a seasoned cook, there’s plenty to delight and surprise you.