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Workshop on Making French Bread and Baguettes in Paris's 17th Arrondissement
Workshop on Making French Bread and Baguettes in Paris's 17th Arrondissement
Workshop on Making French Bread and Baguettes in Paris's 17th Arrondissement
Workshop on Making French Bread and Baguettes in Paris's 17th Arrondissement
Workshop on Making French Bread and Baguettes in Paris's 17th Arrondissement

Cours de cuisine francaise

Workshop on Making French Bread and Baguettes in Paris's 17th Arrondissement

Offered by :

Leoniel

5.0 (3 reviews)

Paris 17th district (75)

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You can cancel free of charge up to 7 days before the date of the activity.

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Activity description :

  1. 3 hours
  2. Up to 8 people
  3. For the 16-99 years old

Immerse yourself in the world of French baking in the heart of a charming Parisian passage. Guided step by step by a professional chef, you’ll prepare crispy baguettes, buttery brioches, and twisted babkas from start to finish, then taste your creations fresh out of the oven.

Workshop itinerary:

  • Introduction to ingredients, doughs, and techniques
  • Exploring how flour, yeast, butter, fermentation, and temperature affect texture and flavor
  • Mixing and kneading the dough, learning the right consistency
  • Understanding the importance of resting and proofing
  • Shaping and scoring French baguettes
  • Preparing a rich brioche dough
  • Rolling out, filling, and twisting babkas
  • Practical tips from the chef to try at home
  • Tasting of freshly baked creations, accompanied by a selection of French products

Whether for yourself or as a gift, this friendly workshop is perfect for food lovers who want to master baking techniques and leave with new skills and delicious breads to enjoy.

Prices

Zero booking fees

Bread Workshop

Price per person

€119

Location

Address: 85 Rue de Rome, 75017 Paris

Directions:
- Metro Line 2: Rome

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Know before you go

  • Not wheelchair accessible
  • Not accessible to strollers
  • Babies must not be held on laps
  • Baby seats not available
  • Participants must be at least 17 years old. It takes strength to knead the dough.