Croissant & Pain au Chocolat" pastry classes in Paris

Activity description :

1. 3 hours
2. Up to 8 people
3. From 16 years old

Discover the art of French viennoiserie in our signature Croissant & Pain au Chocolat class. Under the guidance of our pastry chef, you'll learn how to make authentic homemade croissant dough, mastering the technical precision of puff pastry to create delicately flaky viennoiseries.

Course outline (3h) :

• Making homemade croissant dough from A to Z
• Master the puff pastry technique to create perfectly aerated viennoiseries.
• Understanding the influence of resting and rising times on texture, taste and volume
• Use of PDO butter and Valrhona chocolate for high-quality viennoiseries
• Shaping classic croissants and pains au chocolat
• Each participant leaves with his or her own creations.
• You'll receive an e-mail with the technical sheet for the recipe used during the workshop, so you can reproduce it at home.

For yourself or as a gift, this immersive course is ideal for passionate amateur pastry chefs looking to perfect their art and enjoy a truly Parisian experience!