Macaroons workshop in Paris 17th district

Activity description :

1. 2 hours30 minutes
2. Up to 8 people
3. From 16 years old

Immerse yourself in the refined world of the macaron during a workshop led by a chef trained at the prestigious Le Cordon Bleu Paris school. Enjoy professional instruction and discover the authentic techniques that have made this emblematic pastry so successful.

Course outline (2h30):

• Learn the meringue techniques essential to the success of macaroons.
• Macarooning to obtain a smooth, homogenous pastry.
• Master poaching to form regular shells.
• Understand the baking steps to obtain perfectly developed macaroons.
• Create gourmet fillings and explore different flavor combinations.
• Practical tips to identify and correct the most common difficulties.
• Work on presentation and finishing for elegant, refined creations.

This workshop is ideal for those wishing to discover or perfect the art of the macaron through an immersive experience combining French pastry tradition, professional expertise and small-group practice.