Offered by :
Cédric et Philippe
Trévoux (01)
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You can cancel free of charge up to 48h before the date of the activity.
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We welcome you to our Trévoux laboratory for a culinary immersion dedicated to the discovery and mastery of this specialty. Guided step-by-step, you'll learn the gestures, techniques and balances required to makea genuine pâté en croûte.
The workshop is led by two expert chefs. Philippe, a chef renowned for his rigor and precision, masters every step of the production process. At his side is Cédric, a member of the Toques Blanches Lyonnaises, whose career has taken them all the way to the semi-finals of the World Pâté en Croûte Championship.
A gourmet and convivial experience, designed for food enthusiasts as well as those curious to discover the secrets of this great specialty of French culinary heritage.
Address: 114 Allée des artisans, 01600 Trévoux
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