Workshop to create a real pâté en croûte in Trévoux (01)

Activity description :

1. 3 hours30 minutes
2. Up to 8 people
3. From 12 years old

We welcome you to our Trévoux laboratory for a culinary immersion dedicated to the discovery and mastery of this specialty. Guided step-by-step, you'll learn the gestures, techniques and balances required to makea genuine pâté en croûte.

Workshop schedule (3h30):

• During the immersion, you'll make an aperitif pate according to the chefs' recipe.
• During the cooking and cooling times, you'll also prepare your own dough and filling, so you can make a second pâté en croûte at home.
• At the end of the workshop, you'll leave with a pie ready to enjoy the next day, as well as the preparations you need to make a second one at your own pace.

The workshop is led by two expert chefs. Philippe, a chef renowned for his rigor and precision, masters every step of the production process. At his side is Cédric, a member of the Toques Blanches Lyonnaises, whose career has taken them all the way to the semi-finals of the World Pâté en Croûte Championship.

A gourmet and convivial experience, designed for food enthusiasts as well as those curious to discover the secrets of this great specialty of French culinary heritage.