Mozzarella-making workshop in Lyon 5th district

Immerse yourself in the fascinating world of artisan cheese-making with this mozzarella-making workshop, supervised by Thierry and his team. An authentic and convivial experience to discover the secrets of this emblematic Italian cheese, made from cow's milk or farm milk as you wish.

Course of the workshop (2h):

• Learn about the origins of mozzarella and the essential steps involved in its production.
• The chef introduces you to milk, rennet and curdling, to understand the magic of transformation.
• You'll learn how to spin the dough by hand and shape your mozzarella balls while they're still warm.
• Finally, taste your creation and leave with your own fresh mozzarella, ready to enjoy.

A gourmet, authentic workshop to reconnect with the taste of homemade and the richness of cheese-making know-how.