Butter & Animals workshop at Ferme de Gally in St-Cyr-l'Ecole, F

Very good. The only downside: the bread workshop was a bit disrupted by the continuous passage of a crowd of it's other visitors.

Good workshop leader. A little disappointment from the child who would have liked to bring back some of his butter, although we understood the health precautions.

hello i just have a problem i was charged 2 times on 11/07 for a service at la ferme de gally but I only got one booking voucher... maybe you can sort it out good day

Very good workshop. To improve it, we'd have to find something to isolate the glass jars from the children's hands. They were disappointed not to be able to obtain butter on their own. There were a lot of them, more than expected. In that case, they could use a little help to distribute the cream (or involve a parent). The picture shows the use of a churn, but this was not the case: too bad, it would have been easier for the children. Change the image or suggest churns.

Less well attended than the bread and apple juice workshops, but like the others, very educational and very well led by the instructor.

I liked it, but I didn't participate enough

good participative atmosphere to advise

Nice explanation. Interesting presenter for the children. Nevertheless, the children left a little disappointed not to take butter with them, or a snack. We understand hygiene standards. Perhaps they should be allowed to touch it, if not taste it.

There were 18 of us and a maximum of 39 children. 18 was already a bit too many, especially for the seats. Host Jérémy was top notch

It was on the whole, there are children do not stay too in their place I understand it's kids but good

It was fun and entertaining, but just a little short I thought. Thanks to the host

Very interesting activity to learn how to make butter Very educational instructor. A small problem with the activity. Doesn't look like the accompanying image, not much handling.... Too bad we can't take butter home with us.