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Cours de cuisine italienne

Mozzarella and Ricotta workshop in Paris 4th arrondissement

Offered by :

Pierre

4.9 (77 reviews)

Paris 4th district (75)

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Activity description :

  1. 3 hours
  2. Up to 9 people
  3. From 7 years old
  4. French

In this workshop, you'll learn how to make your own cheese, with one exception: you won't be going to the farmer to collect milk!

Course of the workshop (3h):

  • Guided by the cheese-maker, you'll learn all about cheese-making and become a real pro!
  • Discover the cheese-making process, guided by a professional cheesemaker.
  • Afterwards, you'll make 2 different cheeses (mozzarella and ricotta, two essential Italian gourmet cheeses) and a butter, which you can take home with you.
  • Cheese & wine tasting at the end of the workshop.
  • Each workshop lasts 3 hours.

In short, if you love cheese and want to make your own to impress your loved ones (and yourself!), this workshop is ideal!

Prices

Zero booking fees

Workshop to make 2 cheeses and 1 butter - 3h

Price per person

€76

Our customer reviews

4.9

77 reviews


  • 5 stars 93 % (65)
  • 4 stars 6 % (4)
  • 3 stars 1 % (1)
  • 2 stars 0 % (0)
  • 1 star 0 % (0)

Verified reviews: posted only by customers who did this activity

5/5

Great experience Great group and great coach!

Marjorie

5/5

A great workshop! I loved this workshop, which I did with my sister (who loves cheese so much and can't wait to make it again). A workshop where you learn a lot and have fun too! We finish with a very nice aperitif: after the effort the comfort ;)! In short, you can go with your eyes closed!

katia

5/5

Great experience! From production to tasting :)

Elsa

5/5

Great workshop, led by Agathe. Great person, dynamic, empathetic, involving everyone present. I wish you all the best and congratulations again to Agathe, who is a real ray of sunshine.

Yves

Location

Address:
41 rue du Faubourg du Temple, 75010 Paris

How to get there :
- Metro 11 : Goncourt
- Bus 20 & 75: Jules Ferry

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Know before you go

  • Workshops are held on Thursdays and Fridays at 7pm.
  • You'll be given an apron so you can feel like a real cheesemaker.
  • Meals are not included.