Cours de cuisine italienne
Mozzarella and Ricotta workshop in Paris 4th arrondissement
Offered by :
Pierre
Paris 4th district (75)
Instant booking
Best seller
Available today
You can cancel free of charge up to 7 days before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 3 hours
- Up to 9 people
- From 7 years old
- French
In this workshop, you'll learn how to make your own cheese, with one exception: you won't be going to the farmer to collect milk!
Course of the workshop (3h):
- Guided by the cheese-maker, you'll learn all about cheese-making and become a real pro!
- Discover the cheese-making process, guided by a professional cheesemaker.
- Afterwards, you'll make 2 different cheeses (mozzarella and ricotta, two essential Italian gourmet cheeses) and a butter, which you can take home with you.
- Cheese & wine tasting at the end of the workshop.
- Each workshop lasts 3 hours.
In short, if you love cheese and want to make your own to impress your loved ones (and yourself!), this workshop is ideal!
Prices
Our customer reviews
4.9
77 reviews
- 5 stars 93 % (65)
- 4 stars 6 % (4)
- 3 stars 1 % (1)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
For a 70-euro workshop, you leave with less than 50 grams of butter, including wrapping paper, and 2 cm of ricotta at the bottom of a cup + 2 mozzarellas. The instructor is interesting and dynamic.
aurore
aurore's review
A very pleasant workshop to open the door to cheese and butter making. Guillaume is a talented and fascinating host.
Gérald
Gérald's review
Instructive workshop, a great discovery. The instructor was clear, available and friendly. We were able to make our own cheeses and learn some interesting things. Group of 9 people on 3 tables in a great atmosphere. Great gift idea. The final tasting of other cheeses is a good idea. The missing star comes from the funbooker booking, which was rather complicated following a cancellation not of our making.
Bruno
Bruno's review
Many thanks to Guillaume for his teaching - it was a very instructive moment. One area for improvement would be to offer an earlier time slot in the evening for people who don't live in Paris, as we finished a little late. I recommend this workshop Guillaume is a great listener.
MAEVA
MAEVA's review
It was great! Guillaume was great as a teacher, he explained things well and you could tell he was passionate. The 3 hours in the workshop went by quickly! Very good experience, I recommend 😁
Alizée
Alizée 's review
Great experience Great group and great coach!
Marjorie
Marjorie's review
A great workshop! I loved this workshop, which I did with my sister (who loves cheese so much and can't wait to make it again). A workshop where you learn a lot and have fun too! We finish with a very nice aperitif: after the effort the comfort ;)! In short, you can go with your eyes closed!
katia
katia's review
Great experience! From production to tasting :)
Elsa
Elsa's review
Great workshop, led by Agathe. Great person, dynamic, empathetic, involving everyone present. I wish you all the best and congratulations again to Agathe, who is a real ray of sunshine.
Yves
Yves's review
Great experience, everyone involved at every stage. Very instructive, then put into practice, ideally timed. Thank you, Pierre!
Anatole
Anatole's review
An excellent experience, very beautiful workshop A very good convivial moment, Agathe is a lovely and passionate person, thank you for this great moment.
Lisa
Lisa's review
A wonderful, fascinating discovery A must-give workshop
Lisa
Lisa's review
Location
Address:
41 rue du Faubourg du Temple, 75010 Paris
How to get there :
- Metro 11 : Goncourt
- Bus 20 & 75: Jules Ferry
Know before you go
- Workshops are held on Thursdays and Fridays at 7pm.
- You'll be given an apron so you can feel like a real cheesemaker.
- Meals are not included.
