Miso workshop at Bordeaux Darwin

Activity description :

1. 4 hours
2. Up to 6 people
3. From 15 years old

Discover how to make your own miso, a fermented paste obtained through a complex process of several fermentation phases. Nicolas will accompany you throughout the workshop and give you valuable tips on how to make your own at home.

Workshop schedule (4h) :

• Introduction to the workshop and how it works. You'll make 2 kg of miso.
• Full explanation of the koji (Aspergillus oryzae) and its role in fermentation.
• History and types of miso (shiro, aka, mugi, genmai)
• Comparative tasting of various misos produced by the company
• Pea cooking, paste preparation and assembly
• Bottling and storage process
• Personalized remote monitoring of fermentation until maturity

You'll leave with your own creation and all the tips you need to make it again at home.