Rum creation and distillation workshop in Brest (29)

Activity description :

1. 3 hours
2. Up to 10 people
3. From 18 years old

Come and discover all the secrets of rum-making, and create your own fermented mash with the invaluable advice of Marie-Sophie, a passionate spirits producer.

Workshop schedule (3h) :

• Introduction to the history of rum
• Making molasses (sugar cane) mash for fermentation
• Distillation of a fermented must, using the traditional method, on a small copper still.
• Guided tour of the distillery
• Tasting of house spirits and cocktails
• Each participant leaves with his or her own personalized bottle (50cl).

A fun workshop to share alone or with friends in a convivial atmosphere.