Sauerkraut Workshop in Bordeaux (33)

Activity description :

1. 3 hours
2. Up to 8 people
3. From 15 years old

Learn how to prepare sauerkraut in the traditional Alsatian way, using the right techniques and tips for a crunchy, flavorful sauerkraut.

Workshop schedule (3h) :

• History and traditions of sauerkraut
• Selecting and cutting cabbage
• Dosing salt and mixing
• Bottling and fermentation
• Reading the signs of active fermentation
• Original recipes for enjoying sauerkraut in a different way

You'll leave with a jar of cabbage to enjoy at home.