Cours de cuisine francaise
Tomme and ricotta making workshop in Toulouse (31)
Offered by :
Anthony
Toulouse (31)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours30 minutes
- Up to 10 people
- From 15 years old
Enjoy a wonderful workshop where you ’ll make your own artisanal tommes and ricotta using milk from sheep, buffalo, or Occitan cows! This workshop offers you a unique opportunity to explore an innovative urban dairy and immerse yourself in the fascinating world of cheese.
Workshop Schedule (2.5 hours):
- You’ll start right away with the crucial step of renneting the milk—the true cornerstone of cheese-making.
- While the milk undergoes the coagulation process, Anthony, a cheese enthusiast, will introduce you to the subtleties and methods of making the main categories of cheese (lactic, soft-textured, hard-textured, as well as butter).
- After molding the tomme, you’ll move on to preparing brousse, also known by its Italian name: ricotta.
- When the ricotta begins to curdle, you’ll need to shape it and also ensure that your tomme is well-drained. Meanwhile, you’ll enjoy a tasting of delicious locally produced foods paired with wine or fruit juice.
- At the end of your workshop, you’ll leave with a 500g tomme and about 80g of ricotta.
Whether you’re with family or friends, Anthony will do everything he can to ensure you have a wonderful time. It’s also a great idea for a unique gift!
Prices
Our customer reviews
4.5
2 reviews
- 5 stars 50 % (1)
- 4 stars 50 % (1)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
A very enriching experience, both in terms of knowledge and earthly nourishment.
Martine
Martine 's review
Original in a good atmosphere
Catherine
Catherine's review
Location
Address:
55 rue Riquet, 31000 Toulouse
How to get there :
- Metro A : Jean Jaurès
Know before you go
- The workshop takes place on production premises, where hygiene is paramount. That's why you'll be provided with an apron, overshoes and a cap to ensure optimal sanitary conditions.
- At the end of the workshop, you'll take away the delicious products you've created. So please bring one or two containers to take your creations home with you.
- This workshop requires a minimum of 5 participants. Once confirmed, the workshop may be postponed if the number of participants is insufficient. In this case, an alternative will be proposed.
