Tour of the seasons in puff pastry" workshop in Lyon 5th distric

Activity description :

1. 2 hours30 minutes
2. Up to 8 people

Immerse yourself in the heart of Old Lyon in a friendly cooking workshop where you'll learn how to make perfect puff pastry. This workshop offers you an enriching and gourmet experience, to master professional technique and discover the secrets of perfect puff pastry, while exploring the world of local and seasonal produce. Supervised by Fanny, a former farmer and passionate cook-cheesemaker, you'll be guided step by step through the preparation of your gourmet creations.

Course of the workshop (2h30):

• You'll learn how to make your own puff pastry, mastering the key steps and professional techniques.
• You'll discover the importance of every detail: the choice of quality ingredients, the temperature of the butter, precise kneading and the necessary resting times.
• Together, you'll cook seasonal recipes with your puff pastry: mille-feuilles, apple turnovers, fish puffs or vol-au-vent...
• You'll leave with your own creations, as well as ready-to-use puff pastry.

A gourmet, authentic workshop that reconnects you with homemade, culinary technique and the taste of local produce.