Tour of the seasons with brioche" workshop in Lyon 5th district

Activity description :

1. 2 hours30 minutes
2. Up to 6 people
3. From 8 years old
4. English, French, German

Immerse yourself in the heart of Old Lyon in a warm and welcoming kitchen workshop, where you'll learn how to make delicious artisan brioches that vary according to the season. A gourmet and enriching experience to understand the secrets of a fluffy, soft and tasty dough, while discovering the basics of a professional technique, guided by Fanny, a passionate cook-cheesemonger.

Workshop schedule (3h30):

• You'll learn how to make your own brioche dough by understanding the basics and technical gestures.
• You'll discover the importance of each step: choosing the right ingredients, the right resting times and the right temperatures for a successful dough.
• Depending on the season, you'll make different recipes: brioche des rois, chocolate babka, cinnamon rolls or a brioche with Lyon pralines.
• You'll leave with your own homemade creations, ready to enjoy or share.

A convivial, gourmet workshop, ideal for getting back in touch with homemade brioche and the pleasure of working with dough in an authentic atmosphere.