Artisanal pizza workshop from wheat to plate in Lyon (69)

Activity description :

1. 2 hours
2. Up to 6 people
3. From 10 years old

Étienne invites you to enjoy a unique artisan pizza experience! Passionate about flours, breads and traditional methods, he welcomes you into his warm world, where every step is a moment of sharing, learning and pleasure!

Course of the workshop (2h) :

• Introduction to the basics of artisan pizza-making, origin of ingredients, importance of flour selection
• Discovery of the mill, understanding stone grinding and fresh flour
• Guided practice :
  • Kneading by hand
  • Shaping the dough
  • Choice and preparation of fillings
  • Techniques for baking in a professional oven
• Essential theoretical explanations: hydration, fermentation, textures, key gestures
• Cooking and tasting
• You'll leave with a pizza shaped from A to Z , and the solid knowledge to make them again at home.

A perfect workshop for curious beginners and enthusiasts alike!