Mozzarella & burrata with goat cheese workshop in Lyon 5th distr

Immerse yourself in the fascinating world of artisan cheese-making with this workshop on making mozzarella and burrata with goat's milk, led by Fanny. An authentic and convivial experience to discover the secrets of this creamy Italian cheese, made from fresh, delicate and fragrant goat's milk.

Course of the workshop (2h):

• Learn about the origins of mozzarella or burrata and the essential steps involved in making it, from milk to creamy texture.
• Fanny introduces you to working with milk, rennet and curd, to understand the magic of cheese transformation.
• You'll learn how to spin the dough and shape the pocket of burrata, as well as prepare its creamy interior filling.
• Finally, taste your creation and leave with your own fresh, creamy goat's milk burrata, ready to enjoy.

A gourmet, authentic workshop to reconnect with the taste of homemade and the finesse of goat's milk cheese-making.