Ravioli workshop in Lyon 5th district

Activity description :

1. 2 hours
2. Up to 10 people
3. From 6 years old

Immerse yourself in the generous, sunny world of Italian cuisine at a ravioli workshop that's as gourmet as it is convivial. Guided by a passionate chef, you'll learn how to shape, fill and fold fresh pasta in a joyful atmosphere of sharing and good humor. A tasty, sensory experience, ideal for discovering the secrets of Italian gastronomy.

Course of the workshop (2h):

• The chef welcomes you over an introductory coffee and introduces you to the basics of fresh Italian dough, from flour to kneading.
• You make your own ravioli dough, then prepare the filling: ricotta, fresh herbs, vegetables or meat, depending on the season and inspiration of the moment.
• Then it's on to the shaping: cut, fold and seal your ravioli, learning the precise gestures of the Italian cook.
• The ravioli are then baked and topped with a homemade sauce for a tasting experience rich in flavor and authenticity.
• The workshop concludes with a convivial tasting session, shared with the group over a glass, to enjoy your creations together.

A moment of sharing and indulgence to travel to Italy without leaving the kitchen.