Artisanal pizza workshop from wheat to plate in Lyon (69)
Artisanal pizza workshop from wheat to plate in Lyon (69)
Artisanal pizza workshop from wheat to plate in Lyon (69)
Artisanal pizza workshop from wheat to plate in Lyon (69)
Artisanal pizza workshop from wheat to plate in Lyon (69)

Artisanal pizza workshop from wheat to plate in Lyon (69)

Offered by :

Etienne

Fontaines-sur-Saône (69)

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You can cancel free of charge up to 48h before the date of the activity.

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Activity description :

  1. 2 hours
  2. Up to 6 people
  3. From 10 years old

Étienne invites you to enjoy a unique artisan pizza experience! Passionate about flours, breads and traditional methods, he welcomes you into his warm world, where every step is a moment of sharing, learning and pleasure!

Course of the workshop (2h) :

  • Introduction to the basics of artisan pizza-making, origin of ingredients, importance of flour selection
  • Discovery of the mill, understanding stone grinding and fresh flour
  • Guided practice :
    • Kneading by hand
    • Shaping the dough
    • Choice and preparation of fillings
    • Techniques for baking in a professional oven
  • Essential theoretical explanations: hydration, fermentation, textures, key gestures
  • Cooking and tasting
  • You'll leave with a pizza shaped from A to Z , and the solid knowledge to make them again at home.

A perfect workshop for curious beginners and enthusiasts alike!

Prices

Zero booking fees

Pizza workshop

Price per person

€60

Location

Address: 9 Rue Berthelot, 69270 Fontaines-sur-Saône

How to get there :
- Bus 40 : Château Roy
- The workshop is less than 20 minutes from Lyon.

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