Cooking Class: 3 Fish, 3 Cooking Methods in Lyon's 6th Arrondissement

Activity description :

1. 3 hours
2. Up to 12 people

Immerse yourself in the world of Asian street food and discover all the secrets of the bao, that small, soft, steamed Chinese bun. Alongside our chef in Lille, learn how to make delicious baos with umami notes, from preparing the dough to the traditional steaming method using a bamboo steamer. Depending on the date, you’ll have the option to make either the traditional version or a vegetarian version.

Course Outline:

• Explore the history of the bao and the secrets behind this must-try Asian street food specialty.
• Prepare the bao dough and learn the techniques for achieving a light and fluffy bun.
• Learn the techniques for shaping the bao buns and filling them.
• Prepare a sweet-and-sour sauce and explore different flavor combinations.
• Steam the baos in a bamboo steamer before moving on to the tasting.

You’ll discover all the techniques for making delicious homemade bao buns and will be able to enjoy your creations paired with a glass of wine. A delicious and friendly workshop, perfect for discovering the secrets of Asian cuisine and sharing a special moment with the chef and fellow participants!