Special Pastry Class on Choux, Éclairs, and Religieuses in Lille (59)

Activity description :

1. 3 hours
2. Up to 12 people

Immerse yourself in the world of French pastry and learn how to master one of its great classics: choux pastry. With the chef’s guidance, you’ll discover every step involved in making it, from preparing the batter to piping, baking, and filling. Choux pastries, éclairs, and religieuses will soon hold no secrets for you!

Course Outline:

• You’ll learn how to make choux pastry by exploring the different preparation steps, from letting the dough rest to incorporating the eggs, until you achieve the perfect consistency.
• You’ll master piping techniques to create uniform, well-formed choux pastries, éclairs, and religieuses.
• You’ll discover the secrets to successful baking to achieve choux pastry that’s well-risen, light, and sturdy enough to be filled.
• You’ll learn to make three different fillings that will add their own textures and flavors to your pastries.
• Together with the Chef, you’ll make a vanilla-caramel choux, a praline-and-craquelin religieuse, and a lemon éclair.
• Finally, you’ll discover the filling and finishing techniques that will give your creations a result that’s as delicious as it is beautiful.

By the end of this workshop, you’ll have mastered the key techniques for choux pastry and will be able to easily recreate these classic French pastries at home. A delicious and enjoyable experience where you’ll learn the proper techniques while making delightful creations.