Farmhouse cheese workshop in Ozouer-le-Voulgis (77)

Activity description :

1. 2 hours
2. Up to 8 people
3. From 8 years old

If you'd like to find out how cheese is made, this workshop is for you! Visit Geoffroy's farm in Seine-et-Marne to discover all the secrets of cheese-making.

Geoffroy's farm: 20 crossbred Jersiais and Simmental cows supply the milk every day. The farm's dairy production is certified organic, and all the milk is processed on site, with the production being distributed via short distribution channels.

Workshop schedule (2h) :

• Presentation of the farm and its production: you'll have a view of the milking parlour and the entire milk process.
• Explanation of the composition of milk and how to transform it into cheese.
• Geoffroy will helpyou make your own cheese.
• We'll explain the different types of cheese (pressed, soft) and how, for historical and geographical reasons, the typicity and wide range of French cheeses have been created.
• You'll leave with your own tomme and mozzarella. The cheese will need to be matured at home to suit your tastes.

The workshop is run in small groups of no more than 8 people, to ensure a convivial atmosphere.