Cours de cuisine francaise
Foie gras workshop at Ferme de Viltain (78)
Offered by :
La Ferme de Viltain
Jouy-en-Josas (78)
Instant booking
You can cancel free of charge up to 48h before the date of the activity.
Activity description :
- 1 hour30 minutes
- Up to 20 people
- French
The holidays are approaching, and it’s time to try out your best holiday recipes!
La Ferme de Viltain is hosting a foie gras workshop, led by our chef Guy, on Saturday, December 5, 2026.
Course outline (1.5 hours):
- Learn how to prepare your foie gras step by step and take it home to cook.
- A hands-on, tasting workshop—no experience necessary—with all utensils, dishes, and ingredients provided. You’ll make a foie gras terrine weighing about 500 g that’s sure to delight your taste buds!
All in a warm and gourmet atmosphere.
Prices
Our customer reviews
4.7
45 reviews
- 5 stars 80 % (36)
- 4 stars 13 % (6)
- 3 stars 7 % (3)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Very well organized, with clear explanations and a friendly welcome, just one downside... each participant leaves with his or her own terrine of raw foie gras... it's a shame not to cook it on the spot to be sure that the preparation is a success... I'll soon know if my foie gras is cooked enough... it's impossible to raise the temperature of the liver to 35º in 20 minutes... unless the thermometer has a long response time, but that doesn't matter (according to the chef's formula!) it can be eaten raw! Happy New Year celebrations!
Liliane
Liliane's review
Bonjour dommage de ne pas pouvoir faire le circuit complet jusqu'à la cuisson . Very friendly chef and thank you for your invaluable advice. Gift voucher for cheese unusable in the store, there was none left and nothing offered in return. Good value for money given the ingredients provided
Laurence
Laurence 's review
TOO MANY, NOT LONG ENOUGH TO BE CONVIVIAL
marc
marc's review
Very good activity but a little too many people Top chef and very friendly Very good tasting!
Isabelle
Isabelle's review
Very reactive team. I couldn't pay on the site with my credit card. The team found a solution. Pleasant and cheerful activity. Thank you very much.
Frédéric
Frédéric's review
Very good and interesting workshop. Real quality products.
Paul-Mickael
Paul-Mickael's review
A very warm welcome from everyone. Our chef was very friendly. I left with my deveined foie gras, which I cooked on the way home.
Tara
Tara's review
Very nice very good foie gras
Claudine
Claudine's review
It was good but lacked a little conviviality, average setting, lacked a small glass of wine to accompany the tasting.
Laurence
Laurence's review
Great workshop! Family fun to be shared again and again
?arielle
?arielle's review
Very interesting, well explained.
BRIGITTE
BRIGITTE's review
Authentic farm setting. Respect for schedules. Friendly, interesting instructor. Beneficial learning with promising tasting.
Michel
Michel's review
Location
Address:
Chemin de Viltain, 78350 Jouy-en-Josas
The workshop takes place at the farmhouse 700m on the right after the Saint Marc golf course.
Access:
- From Paris: 50 mn drive via N118
Know before you go
- Workshop for adults only.
- Classes are held at La Ferme (700 m on the right after the Golf course).
