Offered by :
La Ferme de Viltain
Jouy-en-Josas (78)
Instant booking
You can cancel free of charge up to 48h before the date of the activity.
The holidays are approaching, and it's time to try out your best end-of-year recipes!
La Ferme de Viltain is organizing a foie gras workshop, led by our chef Guy, on Saturday December 6, 2025.
All in a warm, gourmet atmosphere.
Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated
A very good experience, very very good
Joao,
19 dec 2024
Very interesting workshop . Very professional and caring chef .
SYLVIE,
19 dec 2024
My mom is thrilled, she had a great time!!!! Pleasant setting and attentive chef. She's up for another workshop! ☺️ We're waiting to taste it!
Colette,
11 dec 2024
Everything was top-notch. Very friendly chef and assistant. Very clear explanations, we left with a bag, our foie gras in a verrine, a thermometer and a recipe. We took a trip to the store, where the produce was fresh and very tasty (apples, black pudding and the pâté en croute triangle, a real treat). We had a great time. Spacious, pleasant room. Tasting of apples and pan-fried foie gras. Really inexpensive.
Julien ,
9 dec 2024
well organized workshop - professional speaker to do again with another recipe cdt
catherine,
9 dec 2024
Address:
Chemin de Viltain, 78350 Jouy-en-Josas
The workshop takes place at the farmhouse 700m on the right after the Saint Marc golf course.
Access:
- From Paris: 50 mn drive via N118
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