Introduction to microgrowing at Vern-sur-Seiche (35)

Activity description :

1. 2 hours30 minutes
2. From 2 to 8 people

Matilde will welcome you for an immersive tour of their farm, where you'll discover its history and all the stages involved in growing microfoams.

Tasted at the cotyledon stage (the very first leaves of the plant), these micropods reveal an incredible wealth of flavors and textures.

Workshop schedule (2h30):

• Introduction to the workshop, learning the basics of the farm's know-how.
• From planting the seeds to washing and drying, you'll follow the complete production cycle step by step.
• A visit to the greenhouse will give you the opportunity to taste a wide variety of microgreens and discover many recipe ideas along the way.
• After 2h30 of exploration and tasting, you'll leave with your own box of freshly harvested microgreens.
• You'll be able to finish off this convivial experience with a slice of toast and a glass of homemade apple juice.

An authentic, gourmet experience, ideal for discovering the fascinating world of microgreens and leaving with new culinary inspirations.