Italian Cooking Class: Risottos and Arancini in Lille (59)

Activity description :

1. 2 hours
2. Up to 12 people

Join our Italian chef for a 2-hour workshop dedicated to the great classics of Italian cuisine! Discover the secrets to a creamy, flavorful risotto, made with fresh, high-quality ingredients, and learn the essential techniques to make it just like Italian grandmothers do. Depending on the season, you’ll work on recipes with spring and summer flavors or heartier combinations with fall and winter notes, before transforming the risotto into crispy arancini.

Course Outline:

• Discover the secrets of Italian risotto and the essential ingredients for success.
• Prepare and cook risotto rice to achieve a melt-in-your-mouth, creamy texture.
• Preparing two risotto recipes featuring original and balanced flavor combinations, depending on the season.
• Learning the techniques to shape beautiful, perfectly round, and well-filled arancini.
• Cooking and discovering the chef’s tips for achieving arancini that are crispy on the outside and melt-in-your-mouth on the inside.

You’ll discover three must-try Italian recipes and leave with the chef’s techniques and tips to recreate them at home. A delicious and friendly workshop, perfect for mastering risotto and discovering the full art of Italian cuisine!