Plant-based patisserie workshop in Bordeaux (33)
Offered by :
Ignacio
Bordeaux (33)
You can cancel free of charge up to 14 days before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours
- Up to 9 people
- From 12 years old
Ignacio wanted to promote workshops in refined pastry-making, largely inspired by French tradition, in a vegan version. Open to all, this workshop is aimed both at people who have stopped eating animal products for ethical reasons or because of food intolerances, and at those who want to discover that it's possible to enjoy delicious plant-based pastries!
Workshop schedule (2h) :
- Presentation of ingredients and workshop schedule
- Recipe preparation: entremets, Fantastik Christophe style, russe praliné, tarte aux 3 citrons, etc.
The recipe varies according to the date chosen (see practical info). - You'll leave proudly with your own cake!
This workshop is a unique opportunity to explore plant-based patisserie while developing your culinary skills in a friendly, creative atmosphere!
Prices
Our customer reviews
4.8
6 reviews
- 5 stars 80 % (4)
- 4 stars 20 % (1)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Very friendly, warm ... I strongly recommend
Karim
Karim's review
Great workshop, full of good advice
Lucile
Lucile's review
Great experience, I learned a lot and it gave me the courage to start baking, even at home, thank you Ignacio!
Alexana
Alexana's review
Very nice presenter, who explains things well and answers questions. . workshop I recommend
FRANCOISE
FRANCOISE's review
A very pleasant and enriching experience. Very nice host who knows how to share his passion. The brioche we made (with a lot of muscle!!!) was a hit with the whole family. A real treat.
brigitte
brigitte's review
Location
Address: 61 Cours Pasteur 33000 Bordeaux
How to get there :
- Streetcar B : Victoire
Know before you go
- Our partner reserves the right to cancel or offer you another slot if a minimum of 3 participants is not reached.
- Individual Entremets - 09/02/2025 (10h)
- Cookies - 09/03/2025 (10h)
- Tarte and Tartelette - 13/04/2025 (10h)
- Fraisier - 13/04/2025 (14h)
- Fantastik à la Christophe Michalak - 15/05/2025 (10h)
- Tacos (Savoury cuisine) - 18/05/2025 (14h)
