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Become an ace pastry chef! Discover the best courses in France to learn how to make chef's desserts. Macaroons, chouquettes, mignardises, even Japanese specialties are on the program. Suitable for all levels, these classes welcome beginners and children alike. It's also a great gift for any occasion.
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Are you looking for an original gift, or a fun and friendly activity for half a day? Opt for a pastry class! It's the perfect opportunity to combine the pleasures of taste with the art of cooking.
Thanks to our activities listed all over France - Paris, Bordeaux, Lyon, Marseille - find the best classes near you.
Once you've chosen your session, you'll be welcomed into the kitchens by the chef. He'll give you all the utensils, ingredients and apron you'll need before you get down to work.
Under the guidance of your mentor, you'll learn all the basics and tricks of the trade to make the best cake recipes. You can then enjoy your creations on site, or take them home to impress your friends and family.
France, and Paris in particular, is known the world over as the place to enjoy the best cuisine on the planet. Traditional cooking classes, wine tasting, cocktail workshops - it's all possible in the capital! Today, we'd like to introduce you to the best pastry courses.
Alain Ducasse, one of the world's most renowned chefs, offers you the chance to learn how to make desserts in his Paris cooking workshops. Sébastien Gamot, the head pastry chef, will share his know-how with you for almost 4 hours, on themes such as chocolate, mignardises, pâte à choux and many others.
A moment of complicity to share with your child! Learn together how to make superb desserts during a 2-hour class. You'll leave with your own creations, for the whole family to enjoy.
Make Japanese moshis: in vogue for several years now, Japanese patisserie is inviting itself into French kitchens. Take this opportunity to learn how to make moshis, those original little balls full of flavor!
France has as many regions as it does culinary specialties. Bordeaux is renowned for its tasty cannelés.
This pastry chef offers his services in partner restaurants, or directly at your home. With him, cannelés, macaroons and other sweet treats will hold no secrets for you!
Pascaline Camblong, a pastry chef who cut her teeth with the greats Phillipe Etchebest and Gordon Ramsay, has taken over the reins of this workshop and offers lessons at home, or in small groups for EVJG/EVJF and team-building events.
In Lyon, discover a wide range of workshops, inviting you to discover the pleasures of French patisserie.
Stéphanie and her team welcome you to their premises to share their passion for sweet things. Macaroons, millefeuille, paris-brest, fraisier, coco des îles, viennoiseries, all the classics are present at Mygatô!
Learn to cook while having fun with our parent/child classes. Together, you'll prepare chouquettes, éclairs or braided brioches for afternoon tea. Success guaranteed!
