Plant-based patisserie workshop in Nantes (44)

Activity description :

Camille welcomes you to her kitchen for a workshop in which you'll learn the basics of plant-based patisserie.

Course of the activity (2h):

• Put on your apron and get ready to learn all about plant-based patisserie!
• Pistachio puffs, Paris-Brest and other succulent pastries, explore the secrets of desserts made without animal ingredients.
• Whether you're a beginner or an amateur, learn how to use raw materials in an ethical and environmentally-friendly way.
• Create soft textures and exquisite flavors without compromising taste or quality.

Once you've made your pastry, you' ll leave with your own gourmet creation to enjoy for dessert or a snack!