Funbooker
Cooking class

Cooking lessons for beginners in Nice (06)

Offered by :

Aude

  • 1 hour
  • Up to 9 people
  • From 16 years old

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

Aude offers you a cooking workshop during your lunch break to learn how to make good food quickly and easily. This mini-course is particularly suited to those who don't know how to cook or don't like to spend time in the kitchen.

This cooking class is an initiation for beginners, the idea being to prepare a dish for lunch that you can then enjoy on the spot!

Course of the workshop (1h):

  • Prepare a simple, balanced lunch dish in 30 to 40 minutes.
  • For the duration of the workshop, Aude will accompany you and advise you on how to make the dish.
  • Collective tasting of the dish, accompanied by a glass of wine offered by Aude.

This activity is perfect for anyone new to cooking who wants to learn the basics quickly and easily!

Prices

Cooking class - 1h

Price per person

€25

5,0 (4 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Great course, Aude has very good advice We'll be back with pleasure!

Faustine ,

27 feb 2024

5/5

Super moment. You discover that with just a few ingredients, it becomes an enjoyable meal.

ANTOINE,

6 feb 2024

5/5

The person who gave us the course was very nice and very concise in her explanations. An experience to be repeated as soon as possible and on a regular basis.

Albert ,

29 jan 2024

5/5

A great time. You learn a lot about cooking, products and so on.

christelle,

20 feb 2023

Location

Address:
75 avenue Borriglione, 06100 Nice

Access :
- Bus 16 : Puget / Borriglione

Know before you go

  • Workshop times: Mondays from 12:30 to 1:30 pm.
  • Classes are held in small groups for greater conviviality.
  • Materials and ingredients for the workshop are provided.
  • An apron and tea towel are loaned to each participant.
  • Each participant receives a recipe sheet to keep at the end of the workshop.
  • Please let the chef know if you have any allergies or special dietary requirements.

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