Italian Cooking Class: A Dinner Featuring the Flavors of Italy in Lille (59)

Activity description :

1. 3 hours
2. Up to 12 people

Want to take a culinary trip to Italy over the course of a dinner? Join our Italian chef in Lille for a 3-hour workshop dedicated to the great classics of Italian cuisine. Using high-quality, unprocessed ingredients, you’ll learn how to prepare a full meal inspired by regional specialties and discover the essential techniques of Italian cooking.

Course outline:

• An introduction to Italian regional specialties and the ingredients used to prepare a traditional meal.
• Prepare sauces and side dishes while learning the essential techniques of Italian cooking.
• Making fresh pasta and learning the techniques to achieve the perfect texture and doneness.
• Prepare the dishes on the menu, which changes with the seasons: in spring and summer, linguine alle vongole, saltimbocca, and baci di dama; in fall and winter, vitello tonnato, tagliatelle alla boscaiola, and lemon tiramisu.
• Plate and assemble the various dishes before sitting down to enjoy your meal.

You’ll discover the essential techniques of Italian cuisine and prepare a full meal with authentic flavors, tailored to the produce of each season. A delicious and friendly workshop, perfect for taking a culinary trip to Italy over the course of a dinner and learning how to recreate these classic dishes at home!