Japanese cuisine workshop in Plaisance-du-Touch (31)

Activity description :

1. 2 hours30 minutes
2. Up to 8 people

Want to learn how to cook tataki ? Dive right into Aurélie's workshop to make it. Put on your apron and follow the advice of the chef, who will accompany you every step of the way.

What is tataki? It's a Japanese technique in which meat or fish is quickly seared over a high heat, to keep the heart tender and melting, then garnished with a fragrant marinade.

Workshop schedule (2h) :

• Welcome, donning aprons and presentation of recipes
• Recipe preparation with chef Aurélie
• Preparations: Delicate duck breast, tasty salmon or tuna and a surprisingly original sweet potato.

Each tataki will be accompanied by garnishes and seasonings to enhance the taste experience.

Tataki will hold no secrets for you, and you'll become a true ace of Japanese cuisine! This workshop is the perfect gift to give or to experience!