Parent-Child Chouquette Workshop in Asnières-sur-Seine (92)
Parent-Child Chouquette Workshop in Asnières-sur-Seine (92)
Parent-Child Chouquette Workshop in Asnières-sur-Seine (92)
Parent-Child Chouquette Workshop in Asnières-sur-Seine (92)
Parent-Child Chouquette Workshop in Asnières-sur-Seine (92)

Parent-Child Chouquette Workshop in Asnières-sur-Seine (92)

Offered by :

Julia

Asnières-sur-Seine (92)

New

You can cancel free of charge up to 7 days before the date of the activity.

Activity description :

  1. 1 hour30 minutes
  2. From 2 to 12 people
  3. For the 4-60 years old
  4. French

Share a special, indulgent moment together at this duo workshop dedicated to chouquettes! Whether you’re a parent and child, friends, siblings, or loved ones, you’ll make these iconic French pastries together. With step-by-step guidance, you’ll discover the secrets of choux pastry and leave with a delicious batch of homemade treats.

Workshop Schedule:

  • Welcome for participants and an overview of the steps for making chouquettes.
  • Introduction to the ingredients and basics of choux pastry.
  • Prepare the dough, then learn how to pipe it to form pretty, uniform chouquettes.
  • Adding pearl sugar before baking.
  • Baking the chouquettes and tips for achieving a light, well-risen texture.
  • Time to chat with the pastry chef about baking tips and techniques.
  • Each pair takes home their chouquettes, ready to be enjoyed at home.

This chouquette workshop for two is the perfect activity for sharing a special moment together through baking. Suitable for beginners and curious food lovers alike, it teaches the essential techniques of choux pastry while creating delicious memories for the two of you.

Prices

Zero booking fees

Parent-Child Chouquette Workshop

Price / parent-child pair

€68

Location

Address: 55 bis Gd Rue Charles de Gaulle, 92600 Asnières-sur-Seine

Directions:
- Transilien J and L: Asnières-sur-Seine station
- Buses 165 and 238: stop at Rue de la Station / Asnières-sur-Seine

Leaflet © OpenStreetMap contributors

Know before you go

  • The workshop is led by Julia Mariage, who holds a CAP in Pastry Arts and was trained at the prestigious École Ferrandi.
  • The ingredients are weighed out in advance, and all necessary equipment is provided so you can get the most out of the workshop as soon as you arrive.
  • Allergens present: gluten, lactose, eggs, and possible traces of tree nuts. The workshop may also contain traces of sulfites and peanuts.

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