Pastry classes for choux pastry in Paris 11th arrondissement

Pastry-making classes

Pastry classes for choux pastry in Paris 11th arrondissement

Offered by :

Evelyne

5.0 (11 reviews)

Paris 11th district (75)

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

3 hours
Up to 10 people
From 8 years old
French, English

Alongside a pastry chef and a cultural facilitator, you’ll learn how to make various choux pastry-based desserts, as well as all the “little tips” from top chefs, which will then allow you to easily recreate them at home.

Course Outline (3 hours):

An exploration of thehistory of French pastry and trends throughout the ages.
Next, you’ll learn the secrets and techniques of pastry chefs.
Then it’s time to get your hands dirty: make choux pastry and transform it into various pastries, prepare the fillings to go with them, and make the glazes and craquelins.
You’ll be introduced to making various desserts: chocolate éclairs, Paris-Brest, Religieuses, and more.
Assembling your creations.
You’ll take home the desserts you’ve made.

Thanks to this workshop, which combines pastry techniques with cultural discovery, you’ll leave thoroughly impressed by your delicious, indulgent pastries!

Prices

Zero booking fees

Adult rate - 3h

Price per person

€95

Teen rate - 3h

Price / person - under 18

€65

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5.0 (11 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

The workshop was very pleasant, warm and instructive. A great time of sharing.

Sophie,

Feb 5, 2026

5/5

After an afternoon in a small group (7) supervised by a chef and a hostess, all in good spirits but without sacrificing the rigor that pastry-making imposes, after the basic preparations and the making of the choux, the time needed to bake the choux was ideal for a relaxing session over a cup of tea or coffee, enhanced by anecdotes on the history of pastry-making from our hostess. Then came the time to finalize the choux before tasting them, and there was nothing but happiness, Thank you both for a very rewarding experience.

Olivier,

Oct 24, 2025

5/5

Superb home-style pastry workshop, supervised by pleasant, competent and caring people and shared with diligent trainees. Tasted on the spot and returned home with a beautiful box for the family. Thanks to all Pascal.

Pascal,

Oct 24, 2025

5/5

Very nice activity with great speakers!

Abira,

Aug 11, 2025

5/5

We were warmly welcomed and offered tea/coffee. The workshop took place in a great atmosphere, with very good advice, and the cooking break was used by our host to give us a playful introduction to the history of cabbage. We highly recommend it!

Nabila,

Feb 19, 2025

Location

Proposed locations:
131 rue du Chemin Vert, 75011 Paris
11 avenue Jean Aicard, 75011 Paris

The exact location will be confirmed 1 week before the workshop. Other locations in Paris are also possible.

Know before you go

A minimum of 5 participants is required for the workshop to take place. You will be contacted one week before your workshop if the minimum number is not met, and an alternative date may be offered.
Small groups of up to 10 people, allowing you to receive plenty of personalized tips from the chef
All equipment is provided on-site
No specific pastry-making experience is required.
The workshop can be conducted in French or English.