Meringue pastry classes in Paris 11th arrondissement

Great time sharing with my 2 daughters aged 10 and 14 (Father's Day present). Pastry chef Morgane and organizer Evelyne were very thoughtful and introduced us to the art of French and Italian meringue. We spent 3 hours practicing the assembly of our eggs, making lemon curd, macaronning, poaching and finally tasting our Pavlova and lemon meringue tarts. The experience was rich in discoveries about the art of this gastronomy and its history. We'd definitely do it again, and not just for gastronomic reasons! Strawberry on Pavlova: you taste in session and leave with your creations!

Great workshop, I loved it! We tasted some of our creations and left with the rest of our pastries, too !!!! Thanks to Evelyne and our chef. To be repeated on another theme.

Great workshop with Evelyne and Morgann. We had a great time. Explanations and hands-on practice enabled us to learn all the secrets of meringue. Lemon meringue and pavlova were on the menu for us, and the result was just too good.

It was an incredible, enriching experience. Evelyne is very warm and Romane is a top pastry chef. We had a great time and learned a lot in a great atmosphere. I'd recommend it to anyone who wants to take up pastry-making.

I spent a pleasant afternoon. A very rewarding and captivating activity in an active and friendly group. The trainers were up to the task and very responsive to our questions.