Activity description :
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2 hours
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Up to 8 people
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From 6 years old
Take advantage of the vacations to offer your children a gourmet and creative moment! During a workshop, they'll be transformed into real little chefs, making delicious homemade snacks themselves.
A graduate of the Ecole Ferrandi and passionate about pastry-making, Déborah will accompany your children with patience and kindness in her workshop in the 17th arrondissement.
February vacation program ❄️ :
- 1st week :
- Monday February 23 2.30pm: Eclairs and chocolate religieuses
- Tuesday, February 24 2:30pm: Bento Cake
- Thursday, February 26 2.30pm: Chocolate roll/spread
- Friday, February 27 2.30pm: Macaroons
- 2nd week :
- Monday, March 2 2:30 pm: Pear Charlotte
- Tuesday, March 3 2:30 pm: Tiramisu
- Thursday, March 5 2:30 pm: Banoffee tart
- Friday March 6 2.30 pm: Mini chocolate praline entremet
Spring vacation program 🌺 :
- 1st week :
- Monday April 20 2:30 pm: Pavlova like a nest
- Tuesday April 21 2:30 pm: My homemade chocolates
- Thursday, April 23 2:30 pm: Mini vanilla custards and spreads
- Friday April 24 2:30 pm: Macaroons
- 2nd week :
- Monday April 27 2:30 pm: My first strawberry plant
- Tuesday, April 28 2:30 pm: Lemon meringue tartlet
- Wednesday, April 29 2:30 p.m.: Eclairs and red fruit religieuses
- Thursday, April 30, 2:30 p.m.: My homemade chocolates
Discover a selection of 2-hour workshops and reserve a special moment for your child.
Location
Address: 2 rue Gustave Doré 75017 Paris
How to get there :
- Metro 3: Pereire
- RER C: Pereire
