Workshop "Cooking with beehive honey" at Bois-Anzeray (27)

Activity description :

1. 4 hours
2. Up to 8 people
3. From 15 years old

Get ready to awaken your taste buds at this gourmet workshop! Laurent will welcome you to his apiary to prepare a delicious meal - starter, main course, dessert - using seasonal produce, but above all, spiced up with the house's culinary honeys.

Discover the subtlety of our culinary honeys, created in partnership with chefs from the Collège Culinaire de France. Tasty and organic, these honeys are rich in natural flavors and proteins.

Course of the workshop (4h):

• During the workshop, you'll learn how to use honeys in a fun way. You'll learn how to use honeys in a playful way.
• There are 7 honeys with different flavors: saffron, yuzu, tonka bean, Périgord black truffle, reunion vanilla, black sesame and matcha tea.
• They're a perfect match for all your recipes, savory and sweet, and are an ideal accompaniment to all your vegetable and seafood dishes.
• At the end of the workshop, you'll be able to taste your creations together for a truly convivial experience.

You'll be able to reproduce these recipes at home and surprise all your guests!