Chocolate tasting workshop in Paris 2nd arrondissement

Activity description :

1. 45 minutes
2. Up to 8 people

Enter the gourmet world of raw cocoa during this 45-minute tasting workshop at a factory in the heart of Paris. You'll discover a different way of preparing chocolate: here, the beans are cold-ground in stone millstones to keep all the cocoa's virtues intact, unlike the other manufacturing process, which involves roasting the beans.

Course of the activity (45 min):

• You'll discover the story of Frérédric Marr, a chocolate enthusiast who decided to make raw chocolate (without roasting).
• You'll learn all about the "Bean to bar" chocolate-making process, from bean to bar. From the cultivation of the bean to its nutritional value and final use.
• Discover the subtleties of chocolate at every stage of creation, from the natural bean to the final product.

An olfactory discovery that will appeal to all chocolate lovers.