Making chocolate truffles in Paris 2nd arrondissement

Chocolate workshop

Making chocolate truffles in Paris 2nd arrondissement

Offered by :

Sébastien

4.6 (5 reviews)

Paris 2nd district (75)

1 hour 30 minutes
Up to 8 people

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

Come and make your own chocolate truffles with a passionate artisan chocolatier right in the heart of Paris, in the 2nd arrondissement. You'll be working with raw chocolate, meaning that the beans have not been roasted, thus respecting the raw material and preserving all its nutritional values.

Course of the activity (2h):

First, we'll explain the history of chocolate through the ages and the creation of this very special raw chocolate by Fréféric Marr.
You'll learn all about the "Bean to bar" chocolate-making process, from bean to bar. It's all done cold, to keep the cocoa's virtues intact.
Let's get hands-on! Accompanied by an artisan, you'll make raw chocolate truffles to take home.
A small tasting session at the end of the workshop will round off your experience.

Enjoy a visual and olfactory experience, and leave with your treats and a wealth of knowledge about chocolate.

Prices

Chocolate truffle workshop

Price per person

€60

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4,6 (5 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Very good workshop. The explanations are very clear. I had a great time.

Lyne ,

3 mar 2024

5/5

Great time. Explanations on how chocolate is made, followed by a hands-on workshop and tasting. Great truffles to take home.

Julie,

7 jan 2024

5/5

For chocolate lovers, you'll learn about the nutritional qualities of each stage of production, right through to the chocolate bar version, as well as a host of other highly instructive information. Add to this the making of truffles, and you'll have a great time in the company of Sébastien, who masters and shares his passion! Top

Karine,

13 oct 2023

4/5

Good welcome and presentation by the speaker. Correct setting. Good knowledge of the activity by the host. Not enough practice for my taste

Christophe,

8 oct 2023

4/5

Very nice. Sébastien is a very interesting enthusiast to listen to. Fortunately, he talks a lot in this workshop. Finally, making truffles is quick and easy. It was an opportunity to discover a different (and excellent) chocolate made from unroasted cocoa beans and with little sugar.

Céline,

12 jun 2023