Christmas Foie Gras Workshop in Nantes (44)

Activity description :

1. 2 hours
2. Up to 7 people

With our chef as your guide, discover all the steps and secrets to making a delicious, perfectly seasoned foie gras terrine.

Workshop itinerary (2 hours):

• Preparing a 500g lobe of foie gras for 10 people!
• Seasoning, packing into a terrine, cooking, and storage tips.
• You’ll also learn the chef’s tips for a beautiful presentation and how to choose side dishes that will showcase the terrine at your festive meal.

A gourmet and technical workshop to master a staple of French cuisine.