Menu de la criée" cooking class in Nantes (44)

Activity description :

1. 2 hours
2. Up to 16 people

This course will teach you how to cook seafood in an original way. In the company of a chef, you'll create a delicious 3-course menu (starter/main course/dessert) that will impress your guests at your next dinner party. The team welcomes you to its workshop in the heart of Nantes, near Place Royale, for a friendly, iodized session.

Course description (2h) :

• Suggested menu : scallop carpaccio with vanilla and lime, cold celery-granny mousse with curry + monkfish tail cannelloni with spices, parsnip crushed of parsnips (or potatoes) with hazelnut butter, mango-coriander salsa + Breton sablé with fleur de sel, baked apple with salted butter, crème montée.
• You'll be introduced to a range of culinary techniques, such as carving scallop carpaccio, lifting monkfish fillet, making Breton shortbread pastry, whipped cream...
• The chef's advice will accompany you throughout the workshop to ensure your meal is a success.

This activity is ideal to experience or to offer as a gift, to discover original recipes that are easy to reproduce at home.