Cours de cuisine francaise
Fish and shellfish" cooking class at Ecole Ducasse
Offered by :
Ecole Ducasse
Paris 16th district (75)
Cancellation policy
Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.
Gift card valid for 12 months, free exchange
Activity description :
- All day
- Up to 10 people
- From 18 years old
Shellfish and crustaceans... Are you ready to make delicious fish and shellfish recipes? Come to Ecole Ducasse for a class you won't soon forget.
Course of the cooking class (8h) :
- First steps: how to choose the right fish? How to recognize a good fish?
- Production of several fish-based recipes: refreshed shellfish and brocoletti, sole with hazelnuts, Jerusalem artichoke purée, chard greens and whites.
- Dedicated to beginners, this course will teach you how to prepare simple recipes that you can easily recreate at home.
- The chef provides guidance and advice throughout the workshop.
- All preparations are tasted on site with the chef.
So, would you like to become a fish and shellfish pro? Book now! The cooking class is also a great gift idea.
Prices
Our customer reviews
5
3 reviews
- 5 stars 100 % (3)
- 4 stars 0 % (0)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
An exceptional moment of sharing with Jérôme, our chef! An extraordinary experience that we're ready to repeat. Thank you so much!
Bibata
Bibata 's review
A great experience with an attentive and approachable chef in a beautiful setting. THANKS AGAIN CHEF LUCAS
Shayan
Shayan's review
The course was great and very accessible for beginners!
Chloé
Chloé's review
Location
Address:
64 rue Ranelagh, 75016 Paris
How to get there :
- Metro 9: Ranelagh
Know before you go
- Workshop open to all, whatever your level in cooking.
- If you have any food allergies, please inform the Ducasse Cooking School in advance of your activity.
