Fish and shellfish" cooking class at Ecole Ducasse

Activity description :

Shellfish and crustaceans... Are you ready to make delicious fish and shellfish recipes? Come to Ecole Ducasse for a class you won't soon forget.

Course of the cooking class (8h) :

• First steps: how to choose the right fish? How to recognize a good fish?
• Production of several fish-based recipes: refreshed shellfish and brocoletti, sole with hazelnuts, Jerusalem artichoke purée, chard greens and whites.
• Dedicated to beginners, this course will teach you how to prepare simple recipes that you can easily recreate at home.
• The chef provides guidance and advice throughout the workshop.
• All preparations are tasted on site with the chef.

So, would you like to become a fish and shellfish pro? Book now! The cooking class is also a great gift idea.