Le marché du Chef" cooking classes in Toulouse (31)

Honestly disappointed. Don't expect to cook. In reality, we only do the commis work (peeling, cutting) and in groups, so it's limited to 1 carrot, 1 pear per person, etc. And it's the chef who does everything: processing, cooking, etc. And it's the chef who does all the processing, cooking and so on. So it's more about observation. I was expecting to be autonomous and do my entire menu under the guidance of the chef, but it's not like that at all. Otherwise, the atmosphere was friendly, so it was a pleasant moment. And the menu was original, so it gave me some interesting ideas. But again, don't expect to cook.

Great experience. Do it again!

Thank you for this day. I really appreciated the availability of the whole team. The chef was clear in his explanations, interesting and educational. Knows how to cater for all ages. An experience to share with friends.

Excellent. The market is a real plus.

An extraordinary team. A highly recommended experience. A day full of discoveries. A chef of infinite kindness. Exquisite, refined dishes. Thank you from the bottom of my heart.

Magnificent experience from every point of view: the contact with our Chef Didier, the way the group was quickly brought together, the selection of market specialists, the explanations offered on the products and how to choose them. Very warm welcome at the workshop. Clear, effective lessons and advice for happy training at home. We look forward to seeing you again soon, and/or to telling our friends about this wonderful day. Thank you Cathy

Very nice meeting, the chef is passionate and very kind. The tour of the market beforehand was very rewarding, as I was able to talk to the producers. The products cooked are of excellent quality. I really recommend it to people who like cooking and conviviality.

A great time, thanks chef 😊

Beautiful morning. Great little group, very friendly chef. Would do it again. Bonne continuation. Fabrice

A lovely gift from one of my daughters-in-law. Thanks to Didier for helping me discover the best addresses at the Carmes market. Thank you very much for sharing your experience. Thanks to the whole team for their kindness. Marie-Antoinette.

Very good very good and very nice

Extremely interesting, both culturally at the market and in the kitchen, with enriching techniques for the future. Touring the market and meeting those who bring French gastronomic culture to life has only sparked a new flame in me, such as eating good produce. The chef is very friendly, dynamic and informative, listening to all the questions he receives (and answering them, of course). Do I want to try it again? Of course you would!