Organic macaroons workshop in Paris 17th district
Offered by :
Kanika
Paris 17th district (75)
You can cancel free of charge up to 7 days before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours
- Up to 12 people
- From 8 years old
- English
Kanika and Vouthy welcome you to their tea room in the 17th arrondissement of Paris. The workshop is suitable for everyone, whatever your level of pastry skills. You'll learn how to make your own macaroons, which you can take home at the end of the workshop.
Course outline (2h):
- During the 2-hour pastry workshop, participants make their own macaroons following the instructions and advice of the pastry chef. The ingredients used are organic (sugar), PDO (butter) and Label Rouge (eggs).
- Macaroon shells and ganache.
- Each participant makes around 15 macaroons, which they can decorate and personalize to their own taste.
- While the macaroons are baking, participants enjoy a snack offered by the workshop in the pleasant setting of the tea room.
- Finally, a suitcase box is provided for transporting the pastries.
An idealpastry workshop for those who want to learn how to make their own macaroons!
Prices
Our customer reviews
4.9
105 reviews
- 5 stars 93 % (91)
- 4 stars 7 % (7)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
good experience very friendly animator little detail I was missing to succeed my macaroons
Suzanne
Suzanne's review
Very interesting and fun. I would have liked to have really made the ganaches.
ELENA
ELENA's review
Very fun activity, with a dynamic and friendly instructor. Personally, the instructions and explanations given are very pertinent, but a little more information on the quantities used would have been perfect. I'd definitely recommend this macaroon workshop!
Marie-Thérèse
Marie-Thérèse's review
The kids had a great time and are happy with the result. However, I find that the very high price is not necessarily justified here.
Sébastien
Sébastien's review
Very good advice on how to make beautiful Macarons. They're also very, very good. The only disappointment was that we didn't do everything ourselves, such as assembling the Italian meringue. But excellent welcome and good atmosphere
Carole
Carole's review
Very welcoming and friendly team. The course is very friendly. However, it would be wise to ask about people's allergies so as not to have any health problems.
Loanne
Loanne's review
The team is very friendly. The atmosphere is pleasant. The children enjoyed the workshop on the whole, but some would have liked to do more. The adults were a little disappointed. The downside is that we don't do all the steps in the recipe at all (compared with other pastry workshops, where everything is done in the same amount of time: the ganaches are already made in advance, the meringue is made by the pastry chef, etc.).
Véronique
Véronique 's review
I had a great time. We made some very nice things. In the end, it's not so complicated, it's tasty and very pretty. Thank you so much! Carole and Romy
Carol
Carol's review
Auguste and Errol loved the énergy of the teacher the quality of the ingredients make the experience so much better. It's been an amazing experience for the kids, They want to come back
Adeline
Adeline's review
I loved it! They're welcoming, adorable and sharing. I learned a lot and left with the desire to make lots of macaroons 💜
Jennifer
Jennifer's review
Very good discovery of the workshop. The explanations were clear!
Tristan
Tristan's review
An excellent moment of indulgence you're made to feel very welcome and the workshop is carried out with generosity and mastery. I learned a lot and the macaroons are .... beautiful, delicious and generous. Really, really good! Thank you for all your good advice and for the passion you know how to transmit.
ALBINE
ALBINE's review
Location
Address:
175 rue Legendre, 75017 Paris
How to get there :
- Metro 13: Guy Môquet
Know before you go
- Workshops run from Wednesday to Sunday, 11am to 1pm and 3pm to 5pm.
- A minimum of 2 participants is required for the workshop to take place. If the minimum is not reached, our partner reserves the right to cancel the workshop and/or propose another date.
- The workshop is open to all, aged 12 and over, whatever your level of pastry skills.
- All participants must have purchased a ticket to remain at the workshop.
- Workshop available in English.
- Each participant makes around 15 macaroons, which they keep at the end of the workshop.
- Please let us know if you have any special dietary requirements.
