Pâte à choux" pastry classes in English at the Ecole Ducasse

Activity description :

At the Ecole de cuisine Ducasse, discover all the techniques for working with choux pastry and learn how to make delicious recipes.

What is choux pastry, anyway? It's a sweet dough used in pastry-making. It's used to make cream puffs, chocolate éclairs and profiteroles.

Course of pastry class (2h) :

• Learn to master choux pastry and make it on your own.
• Make several choux pastry recipes: Paris-Brest, religieuse...
• You'll learn each recipe step by step, and all preparations are tasted on site with the chef.

Choux pastry will hold no secrets for you, and you'll become a real pastry whiz!