Plant-based Flan Pâtissier workshop in Paris 19th arrondissement

Activity description :

1. 2 hours30 minutes
2. Up to 8 people

Enter the world of Pâtisserie Éclairée. In the cozy kitchen of Baranoux, a solidarity bar nestled in the heart of the 19th arrondissement, you'll learn how to make a signature vegetarian pastry flan, designed to be as nutritious as it is irresistible.

The chef: Marianne Eliot. After traveling the world to heal others, Marianne has chosen to pass on her passion for well-being through gourmet delights.

Course of the workshop (2h30) :

• Welcome to Marianne's warm kitchen, introduction to the recipe and presentation of ingredients.
• Work on a crunchy base with organic flour, low in gluten and rich in authentic flavors, for a perfect contrast with the cream.
• Discover the secret of an egg-free, cow's milk-free custard using vegetable beverages (almond or oat).
• Infuse your Bourbon vanilla cream with natural sugars, for a subtle sweetness that preserves your glycemic balance.
• Discuss plant-based alternatives, the benefits of oilseed milks and how to bake more ethically without sacrificing pleasure.

Come and experience a creative parenthesis and , and leave with your own creation!