Survival course in Ain (01)
Offered by :
Eleonore
Brénod (01)
Instant booking
Cancellation policy
Free cancellation up to 31 days before activity date.
Gift card valid for 12 months, free exchange
Activity description :
- All day
- Up to 10 people
- From 16 years old
- French, English
Have you always dreamed of becoming a Koh-Lanta or Mike Horn adventurer and developing your survival skills for an expedition? Éléonore and her team of instructors offer you a survival course in the Ain region near Lyon.
Your survival course in Ain
Duration: 2 days / 1 night - From age 16 - No special physical requirements
Your guide: you will be accompanied by Eléonore or a member of her team. Our instructors are qualified in various specialties (AeM, mountain guide, CQP hiking, BPJEPS, lifeguard) and are selected for their teaching skills.
- Water & Food: how to find and purify water, what wild plants are edible, what insects can you eat, how to create and set traps.
- Shelter: how to build a shelter to spend a decent night in your bivouac.
- Thermal regulation: understanding the problems of cold and heat, starting a fire in poor conditions.
- Moving around: overcoming obstacles using knots, finding your bearings with or without equipment.
This activity is ideal for budding adventurers or for those wishing to test their limits.
Prices
Our customer reviews
5
1 reviews
- 5 stars 100 % (1)
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Verified reviews: posted only by customers who did this activity
Great experience in all weather conditions. Very rewarding and Julien the instructor is really top notch. I recommend this course
David
David's review
Location
The exact meeting place will be reconfirmed after your reservation.
How to get there :
- By car: 1h20 from Lyon via A42
Know before you go
- Equipment required: rucksack, sleeping bag, hiking boots, seasonal clothing and waterproof jacket, 1-liter water bottle, headlamp, first-aid kit.
- No special physical requirements.
- An accompanying adult is required for minors.
- All courses take place on private land with authorization.
- Lunch on day 1.