Cours de cuisine du monde
Culinary workshop bouchons réunionnais & other recipes (22)
Offered by :
Annabel
Saint-Jacut du Mené (22)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 3 hours30 minutes
- Up to 5 people
- From 10 years old
Come and discover Reunion gastronomy with Annabel in her cooking workshop located in a typical Breton stone house in the heart of the Mené countryside. You'll learn how to make genuine Reunion bouchons and West Indian boudins.
Workshop schedule (3h30):
- Welcome and apron distribution for each participant
- Culinary creations: you'll learn how to make genuine West Indian boudins, from stuffing with fresh blood to cooking with natural gut. Then you'll make bouchons from Reunion, a cousin of Chinese dimsus. You'll make the stuffing and the coating paste before cooking them.
- You'll leave with your own creations to share with friends and family.
This workshop is the perfect way to discover the richness of Reunionese cuisine! It's also a great activity to enjoy with family and friends!
Prices
Our customer reviews
5
1 reviews
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Verified reviews: posted only by customers who did this activity
We had a great time and learned a lot. It's a moment of culinary discovery, while discovering certain parts of Reunion and Martinique culture. I highly recommend
Lilou
Lilou's review
Location
Address:
8 La ville d'Aimant 22330 St Jacut du Mené
Access:
On-site parking available
Know before you go
- Plan to arrive 10 minutes early.
- Minimum 2 participants. If the number is not reached, Annabel reserves the right to: postpone the workshop to another date, offer the workshop individually at a different price.
- Please bring a container to store your creations.
