Grand Cru chocolate tasting in Paris 2nd arrondissement

Activity description :

1. 1 hour30 minutes
2. Up to 10 people
3. From 16 years old

Come and discover the oenology of chocolate!
Like a fine wine, quality chocolate reveals a palette of rich, complex aromas that must be tasted according to a precise methodology. Charlotte, a passionate specialist in bean-to-bar chocolate tasting and Ecole Chocolat certified, invites you to enjoy an original, gourmet and instructive sensory experience!

Course of the workshop (1h30):

• Introduction to bean to bar chocolate and its ethical approach
• Discovery of the origins of cocoa, from bean selection to transformation into chocolate
• Introduction to chocolate aromas and the subtleties that make up its richness
• Learn the tasting methodology, comparable to that of wine
• Guided tasting of carefully selected chocolate bars

A unique sensory experience, to enjoy or give as a gift, for curious and epicurean chocolate lovers.