Kimchi preparation workshop in Grenoble (38)

Activity description :

1. 2 hours
2. Up to 10 people

Discover the ancient art of lacto-fermentation with Jennifer and learn how to prepare your own kimchi, a symbol of Korean culinary richness. This workshop combines theory and practice to understand, create and enjoy a healthy and delicious ferment.

Course of the workshop (2h):

Theory:

• Cultural and historical contexts of lacto-fermentation
• Links with health (pre/post/pro-biotics).
• The basics of lacto-fermentation techniques: how and why it works, steps starting with vegetable selection, preparation before jarring, factors that will guarantee success during fermentation, identification and solutions to frequently encountered problems, and how to recognize the signs of a good result!

Practical info:

• Prepare your own jar of kimchi (a traditional Korean seasonal recipe).
• All ingredients and Parfait jars will be provided. Just bring a pen and notebook if you like.

You'll leave with your own homemade kimchi and the keys to your own fermented adventures!